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Hello! We are Sheng (Yang) Lee and Sami Scripter. We have written a cookbook about traditional and current Hmong cooking. Our book shines a light on the wonderful variety and unique qualities of Hmong cuisine. It explores the age-old and ever-evolving culture, from inside Hmong kitchens.
About Me
- Sami and Sheng
- Sami, from Portland, and Sheng, from Sacramento, have been friends for almost 30 years.
1 comment:
learned a lot
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