Sunday, March 29, 2009
Kua Txob (hot chili condiment) is made with fiery-hot Thai chili peppers, green onions, cilantro, lime juice, salt, fish sauce and sometimes a little sugar. Pounding the ingredients together with a mortar and pestle brings out the flavor. However, there are so many ways to make this dish that we have included eleven different variations in Cooking From the Heart: The Hmong Kitchen in America. Kua Txob is one of the bold flavors we hope everyone will try.